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Avocado - Hass
Most commonly grown
avocado. Smooth flesh with a high oil content and
nutty, rich taste. Like most avocados, it prefers loose, loamy soil. Its extensive root system needs room (about 6 m between trees) and trees can grow to 10 m in height.
Code PS-AVHA $45.00 |
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Avocado - Reed
Unlike the Hass, the skin remains green when ripe, yielding to gentle pressure. Fruit is an easy peeler with a medium seed, ready in summer through early Autumn.
Code PS-AVRD $25.00 |
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Medlar
Ornamental smaller tree, its ancient fruit has a distinctive rough brown skin. Hardy, easy-growing, it's bountiful after just three years in the ground. Flesh is known for its compatability with wine, making a delectable fool or equally beautiful jam.
Code PS- MD $25.00
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Passionfuit - Big Black
An attractive and hardy
black variety with
juicy orange flesh that has
a sweet palate and
aroma. Like all passionfruit vines, the black variety needs good drainage
Code
PS-PAB $17.00 |
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Passionfruit - Yellow
Fast-growing, the yellow variety fruits in one to three years. Commercial growers train the vines to lines upwards of 20 m high, but home orchadists can have more prolific, pest-resistant vines by allowing them to climb a tall tree.
Code PS-PAY $17.00 |
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Persimmon - Fuyu
Most common commercial variety with large, deep-orange, non-astringent fruit that's both lush and sweet. Eat like an apple. Late maturing, trees can grow to 7 m in height, but are beautiful and will produce for many years to come.
Code PS-PFU $40.00 |
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Quince - Giant of Gascony
Early bearing and self-pollinating, the large golden fruit has a rich aroma and distinct spicy flavour. An easy grower, it's an excellent cooker, too, and a popular fruit for the culinary orchardist.
Code PS-QGG $30.00 |
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Quince - Smyrna
Popular selection with Turkish origins, the large, oblong fruit is pale yellow and aromatic. Chefs of old baked it with quail, favouring the fruits palate and aroma with fowl. Tree bears early and is a vigorous grower.
Code PS-QSY $30.00 |
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Quince - Taihape
Prolific, lemon-coloured fruit when mature, this one is a fixture at Taihape's Brown Sugar Cafe. Resistant to fungal nasties such as pear scab and fleck, it's ideal for the organic orchadist. Grows to 4m in height and, like its quince kin, appreciates good drainage and sun.
Code PS-QT $30.00 |
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Tamarillo - Red
Perenially popular variety with burnished red skin and yellow creamy flesh. Fruit is high in vitamin C and low in calories. Like all tamarillo, trees are sizable, easy to grow, and well-suited to the Kiwi lifestyle block.
Code PS-TAMR $13.50 |
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Tamarillo - Yellow
Introduced from Asia in the late 1800's, the tamarillo has since become uniquely Kiwi, this yellow variety being one of the predecessors to our modern fruit. Creamy golden flesh and a rich flavour.
Code PS-TAMY $13.50 |
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Yacon
From South America, Yacon's dahlia-like lower tubers are harvested in Autumn after the plant dies down. Can grow to 2m, so stalk and save the upper tubers for planting next spring. Its juicy flesh has a delicate flavour akin to apple or melon, though it's low in sugar and, of course, nutritious. Likes sun, water, and feeding during the growing season. Use fresh in salads or stir-fries.
Code PS-YAC $13.50 |