The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker.

The recipes have all been developed by Chris to help you get the most out of your smoker.

Try the hot-smoked oysters with tomato and chilli salsa from the fish and seafood section or hot-smoked spicy sausages in the red meats. The vegetable section has a yummy, versatile smoky tomato ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more.

Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book.

Illustrated throughout with full-colour photographs.

Pages 96